The print run of the first edition—all of eight pages—was 12, copies. I was supposed to love being a restaurant critic. Debbie Michaud, who started at CL in as an intern, became editor in chief in October It was a different company.
We would get together once a day, just bullshit. We used a loaf for the testicles and the other one, perpendicular to the first one, was the penis. I would have stayed there forever. The deal granted CL entry into the third- and eighth-largest media markets in the country, according to Forbes. If you worked for me, and you were doing a good job, I never cared what you did.
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A long, strange trip: The oral history of Creative Loafing
Leara Rhodesa journalism professor at the University of Georgia, was the managing editor of Creative Loafing from to Max Blaua freelance writer, was a CL staff writer from to One of the ad designers had brought her pug in and let him run free. I had to outbid the Village Voice guys.